Sometimes, school starts and you love it. Sometimes, you get to work two shows in one semester and you're pumped. Sometimes, you get offered new theatre//acting opportunities after heartfelt prayers the night before wondering if you'll ever be a part of theatre again. ;] Sometimes, you get to workshop new plays and imagine what you can create. Sometimes, you finally get into the dinosaur class you've wanted for three years and laugh the whole period. Sometimes, you cry because the house is so messy and then clean it with tears on your cheeks. Sometimes, you wipe away the tears and make a dinner that is close to your heart. Sometimes, things just work out and you can smile.
This is a family recipe, one that my Grandmother passed down to my Mother who passed it down to me.
Ingredients
1 lb of ground beef
1 can of Cream of Mushroom
1/2-Whole Onion
Milk
Salt//Pepper
Garlic Powder
(Not in original, added by me!)
Directions
Preheat oven to 350.
Mince onion as small as possible.
(Note--I didn't chop mine up so small. I wanted my onions chunky :])
Flavor ground beef with salt//pepper//garlic powder. Be generous!
Add in onion and roll into patties.
(1 in thick and about 3 in wide)
Heat up pan with a light coating of vegetable oil.
Cook patties until almost done.
Clean out pan once the patties are almost done.
Stir one can of Cream of Mushroom and half a can of milk together.
Dump the mixture into the clean pan.
Bake all of it (with a lid!) for half an hour in the oven.
Get ready for something so full of love, you can't speak.
I love you, Grandma.
No comments:
Post a Comment